Meats
CHICKEN
Though lighter. You won't have to sacrifice on flavor.
Min Order 5lbs
Smoked Boneless Thighs
Pecan smoked, sauced then grilled up crispy.
Mexican Garlic Lime Boneless Thighs or Breast
Marinated overnight in a blend of Mexican Spices, Lime, Garlic. Grilled to juicy perfection
TRI-TIP
My specialty. Prepared to your desired doneness.
2.5 to 3.0lbs Feeds 4 to 6 Based off Market Rate
Coffee Spice Rub
Made-from-scratch Rub with over 10 spices. Seared. Grilled. Glazed
Garlic Herb Butter
Spiced then Smoked over Coals and Oak. Grilled with my homemade Garlic Herb Butter
Santa Maria
The birthplace of Tri-Tip. Seasoned traditionally. Smoked on Oak then seared
PORK BUTT
Slow smoked for 7 to 9 Hours over coals with Hickory and Cherry Wood
6lbs to 7.5lbs Feeds 8 to 10 | 9.0lbs to 10.5lbs Feeds 14 to 18
Sides
CORN ON THE COB
Buttery
Cilantro Lime
GRAVY
16oz Container
MASHED POTATOES
Feeds 4 to 6
With Roasted Garlic
With Dill
MOM'S SLAW
16oz Container
A Childhood Favorite.
Thinly sliced. Onions. Bell Peppers. Vinegar. Perfect with meat as it acts as a digestif.
MAGNIFICIENT MANGO SALSA
16oz Container
GREEN BEANS
Feeds 4 to 6
SMOKED BBQ BEANS
Feeds 4 to 6
Seasoned Smoked. You'll want seconds.
RICE
Feeds 4 to 6
Jasmine
Basmati
DAN'S FAMOUS GUAC
16oz Container
A Crowd Pleaser.
Creamy avocados. Fresh lime juice. Finely diced red onions. A hint of cilantro. Served with crispy tortilla chips, it's a mouthwatering blend that will leave you craving for more. Perfect for dipping or topping your favorite BBQ dishes.